The Shed at Glenwood has just opened at Glenwood Park. Nestled on the dividing line between Grant Park and East Atlanta, The Shed is a casual concept with serious food. Executive Chef Daniel Atwood – formerly executive chef at Prime, Sage and hailing from other venues such as Murphy’s and Woodfire – has come into his own. His belief in “Farm to Table” has created a daily evolving menu full of seasonal surprises. One day it’s Crispy Fried Artichokes and the next its Coconut-Duck Soup with house-made Shiitake Dumplings. A full raw bar adds to the list with daily ceviches and East and West Coast Oysters. The wine list compliments the menu with eclectic varietals and evolving selections of weekly reds and whites sold by taste profile to offer wine lovers a memorable experience. Simple, classic, elegant and casual... sip champagne on the patio or just enjoy a relaxed atmosphere with no rules, no pretension and no dress code. For further information contact Cindy Shera at 404.835.4363.
LOCATION: 475 Bill Kennedy Way, Atlanta, GA 30316
HOURS: Monday-Thursday 11:30am-10pm, Bar to 11pm; Friday & Saturday 11:30am-11pm, Bar to Midnight
STARTING JUNE 7TH: Saturday and Sunday Brunch from 10am - 3pm
